I was in Bucharest/Romania for 3 days. Obviously, I couldn’t keep myself too far away from a food store or from my parents fridge, as they always keep some good food stuff in there.
So, from the food store I bought “cașcaval afumat împletit” (3,20 euro = 500 grams) - a braided smoked kashkaval. And from [...]

Posted in Romanian Food 3 Comments »

Romania is a Christian Orthodox country, so, our Easter comes for us this year on Sunday - April 27.
Lamb (or spring lamb as I’ve noticed that is well-known in Ireland, or “miel” - in Romanian) is the center of the Romanian Easter food. Oven-cooked spring lamb, grilled lamb, some black pudding from spring lamb, a [...]

Posted in Foodie Thoughts, Romanian Food 7 Comments »

After I managed to try 41 restaurants in just one year in Bucharest (I’m sorry, my dear body), it’s Dublin restaurants turn now. So, I thought being a Romanian, let’s start with “Transylvania” - a Romanian taverne.
Transilvania restaurant is not so big as the Romanian Transilvania district is, but you definitely can enjoy a great [...]

Posted in Dublin Food, Food of World, Romanian Food 8 Comments »

So, here I am, a Romanian foodie in Dublin! After a short career in Bucharest, Romania, as a food journalist and restaurant reviewer for Time Out Bucharest magazine, I just want to start a new life in Dublin.
I just arrived, in March, and I decided, of course, to start a new food blog, in English. [...]

Posted in Dublin Food, Foodie Thoughts, Romanian Food 13 Comments »

- Romanian Restaurant in Dublin, a lot of traditional dishes, click here.
- Romanian Shops in Dublin, click here.
- Romanian Easter colored eggs, click here.
- Romanian very special types of cheese, click here.

Posted in Uncategorized No Comments »