I’m a huge fan of fish&seafood. It’s true that I like more the Mediteraneean style seafood (I think that Barcelona has the greatest seafood dishes) than it’s made in Ireland. As you know, Seafood Chowder (chunks of smoked and fresh fish in a creamy white wine infusion) is more than simple seafood.

Posted in Dublin Food, Dublin Tips No Comments »

After I managed to try 41 restaurants in just one year in Bucharest (I’m sorry, my dear body), it’s Dublin restaurants turn now. So, I thought being a Romanian, let’s start with “Transylvania” - a Romanian taverne.
Transilvania restaurant is not so big as the Romanian Transilvania district is, but you definitely can enjoy a great […]

Posted in Dublin Food, Food of World, Romanian Food 8 Comments »

So, here I am, a Romanian foodie in Dublin! After a short career in Bucharest, Romania, as a food journalist and restaurant reviewer for Time Out Bucharest magazine, I just want to start a new life in Dublin.
I just arrived, in March, and I decided, of course, to start a new food blog, in English. […]

Posted in Dublin Food, Foodie Thoughts, Romanian Food 13 Comments »

- Romanian Restaurant in Dublin, a lot of traditional dishes, click here.
- Romanian Shops in Dublin, click here.
- Romanian Easter colored eggs, click here.
- Romanian very special types of cheese, click here.

Posted in Uncategorized No Comments »

1. Transylvania - Romanian Cuisine (april 2008) - 8.70/10 - read the review
2. Quays Restaurant - Irish Cuisine (april 2008) - 9.10/10 - read the review
3. Cape Greco (Malahide) - Greek Cuisine (july 2008) - 8.90/10 - read the review
4. Johnny Fox’s Pub (Glencullen) - Irish cuisine (march 2008) - 9.20/19 - read the review
5. […]

Posted in Uncategorized 5 Comments »