Romania is a Christian Orthodox country, so, our Easter comes for us this year on Sunday - April 27.
Lamb (or spring lamb as I’ve noticed that is well-known in Ireland, or “miel” - in Romanian) is the center of the Romanian Easter food. Oven-cooked spring lamb, grilled lamb, some black pudding from spring lamb, a […]

Posted in Foodie Thoughts, Romanian Food 7 Comments »