Facts:
- It’s great to take a few steps in Temple Bar area in City Center, just to look at the people, pubs and gardai walking.
- And, even more, it’s fantastic to eat in Temple Bar. For example, I recently ate at Quays Restaurant, in the heart of TB.
The Story:
I must say from the start: the [...]
REVIEW: Quays Irish Restaurant - Temple Bar
May 27, 2008
Some particular Romanian cheese
May 23, 2008
I was in Bucharest/Romania for 3 days. Obviously, I couldn’t keep myself too far away from a food store or from my parents fridge, as they always keep some good food stuff in there.
So, from the food store I bought “cașcaval afumat împletit” (3,20 euro = 500 grams) - a braided smoked kashkaval. And from [...]
The Potato, our dear Master!
May 12, 2008
Until March this year, before moving to Ireland, I believed that I lived in the “Potatoes Country”:)). But here I am in Ireland and, mighty surprise, the potato strikes again! This time, harder:)). Everywhere you eat, you must have potatoes: mashed potatoes, fried potatoes, baked potatoes, potatoes salad, boiled potatoes……
I’m wondering when I’ll have my [...]
May Bank Holiday Lunch
May 5, 2008
We had our first Bank Holiday in Ireland on May 5. So, even if we stayed at home, we managed to cook some good meal:)). A little bit of caprese (organic tomatoes + mozzarella + olive oil + oregano), some grilled Romanian sausages from the Polish Store:)) and, of course, a lot of grilled baby [...]
The best Seafood Chowder in Dublin
May 1, 2008
I’m a huge fan of fish&seafood. It’s true that I like more the Mediteraneean style seafood (I think that Barcelona has the greatest seafood dishes) than it’s made in Ireland. As you know, Seafood Chowder (chunks of smoked and fresh fish in a creamy white wine infusion) is more than simple seafood.
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