Romanians celebrate Orthodox Easter this Sunday, April 27. One of the moments in preparing Easter meals is to color eggs, especially in red, but also in green, blue or yellow. Tradition say that Thursday before Easter is the day to do that.
So, living in Dublin now doesn’t mean that we forget our tradition. These […]

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Romania is a Christian Orthodox country, so, our Easter comes for us this year on Sunday - April 27.
Lamb (or spring lamb as I’ve noticed that is well-known in Ireland, or “miel” - in Romanian) is the center of the Romanian Easter food. Oven-cooked spring lamb, grilled lamb, some black pudding from spring lamb, a […]

Posted in Foodie Thoughts, Romanian Food 7 Comments »

- Romanian Restaurant in Dublin, a lot of traditional dishes, click here.
- Romanian Shops in Dublin, click here.
- Romanian Easter colored eggs, click here.
- Romanian very special types of cheese, click here.

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