The best Seafood Chowder in Dublin

May 1, 2008

I’m a huge fan of fish&seafood. It’s true that I like more the Mediteraneean style seafood (I think that Barcelona has the greatest seafood dishes) than it’s made in Ireland. As you know, Seafood Chowder (chunks of smoked and fresh fish in a creamy white wine infusion) is more than simple seafood.
So, my tip: I ate Seafood Chowder in a few Dublin restaurants, but I personally think that the best one is at Quays Irish Restaurant (6,95 euro, 10-12 Temple Bar Square).

Posted in Dublin Food, Dublin Tips