The Potato, our dear Master!
May 12, 2008
Until March this year, before moving to Ireland, I believed that I lived in the “Potatoes Country”:)). But here I am in Ireland and, mighty surprise, the potato strikes again! This time, harder:)). Everywhere you eat, you must have potatoes: mashed potatoes, fried potatoes, baked potatoes, potatoes salad, boiled potatoes……
I’m wondering when I’ll have my “potato stake”:). For example, I went to a very respectable restaurant a few days ago and along with the stake there were boiled potatoes, baked potatoes and potatoes vodka. Read the rest of this entry »
Posted in Dublin Food, Foodie Thoughts 
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We had our first Bank Holiday in Ireland on May 5. So, even if we stayed at home, we managed to cook some good meal:)). A little bit of caprese (organic tomatoes + mozzarella + olive oil + oregano), some grilled Romanian sausages from the Polish Store:)) and, of course, a lot of grilled baby potatoes, peppers and chestnut mushrooms. All garnished with beer. Beeeeeers. 
Romanians celebrate Orthodox Easter this Sunday, April 27. One of the moments in preparing Easter meals is to color eggs, especially in red, but also in green, blue or yellow. Tradition say that Thursday before Easter is the day to do that.
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