Online Recipes | Food Blog – I Just Love Food

A great grilled steak begins with a great piece of meat. Different cuts have different qualities. Finding the right cut for what you want to grill is key. Cuts of steak could be put down to three different types. Beginning with the upper back and moving down to the mid-back you have the rib, the [...]

Most people referring to online recipes on a food blog have little time for elaborate gourmet meals. Bangers and mash is a traditional British working-class dish and a popular example of ‘pub grub’: it’s easy to rustle up large quantities of this sausage recipe and is both delicious and filling. That’s also a good reason [...]

So then, what buffalo has wings you ask…?  Well Buffalo, New York is the answer. Chicken wings that have been deep fat fried and coated with a particular spicy hot sauce, served with bleu cheese dressing and celery sticks have become known around the world as Buffalo Wings. According to one universally acknowledged historical explanation, [...]

Blogs with online recipes for various cuisines are proliferating. This particular food blog is the place you will find recipes for all things delicious and nothing less. This time the food article I have chosen is lentils, I will first tell you a little about lentils and then give you an “easy to work with” [...]

All the way through the decades gone by, soups such as hot and sour soup has played many a different role in Chinese cuisine. While the Chinese royalty dined on shark’s fin or bird’s nest soup, intended to stimulate their palate for the next banquet course, the rest of China had to make a meal [...]

Nearly everyone gets a turkey on Thanksgiving, after which they never look at the turkey again for the remaining part of the year. I can happily say that I am not among that lot of people. I usually have turkey on Thanksgiving, and then have another around spring. Regardless of how well I have planned, [...]

Basically, sausages are just seasoned and sometimes spiced ground meat. In cuisines around the world, though, countless deviations have been played on this simple theme. Sausages were in all probability first made-up as a way of preserving small scraps of meat in convenient edible containers. The meat most often used in sausages is pork, even [...]

Meatloaf is everyone’s favorite comfort food. Here is a little about the meatloaf. The meatloaf has European origins; made of minced meat, it was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Belgian and Dutch dish, and it is a cousin to the Italian [...]

The price of good food is skyrocketing; putting together a menu that will not affect your budget in a big way can be an overwhelming undertaking. On the other hand, if you take advantage of some of the rationally priced staple edibles, with a little thought, you can dole out an assortment of meals that [...]

There is an enormous difference between the beef burgers that are made at home and the ready made ones that can be purchased in a shop. Making burgers is economical easy and enjoyable, particularly for the kids –Tell them the recipe; get them to mix and shape their own burgers and then an adult can [...]

Ingredients 1.      1 kg of small pieces of chicken 2.      200 gms Ginger cut into small pieces 3.      Soy Sauce – 300 gms 4.      300gms Garlic cut into small pieces 5.      Coriander leaves 6.      1 Onion cut into long pieces 7.      All purpose flour – 200 gms 8.      Egg – 1 9.      Bell pepper – [...]

Well cooking is an important part of our daily routine activity. Some take it as passion, were as for some it’s just an unavoidable duty in order to satisfy your hungry tummy. Here we are discussing some common mistakes done by immature cooks while cooking. 1. Recipes are not used. The most common mistake with [...]

Nearly everyone appreciate homemade dinner, but not many would like to invest time in the kitchen soon after a tiring day at work. Many people find their solution in processed, pre-packaged food, but crock pot cooked dishes. So do any one of you need crock pot cooking tips? Well the idea of slow cooking has [...]

Tips on Cutting & Peeling: Wash vegetables before peeling or cutting to preserve the water soluble vitamins. Peel vegetables as thinly as possible to preserve the minerals and vitamins. Soak potatoes and eggplant after cutting, to avoid discoloration. If you boil vegetables in water, do not throw the water, keep it to make gravies. To [...]

Ingredients For the dressing: 1 1/2 cups packed fresh cilantro 1/2 cup good-quality extra-virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon finely grated lime zest Kosher salt and freshly ground pepper For the salad: 4 ears corn, kernels removed (about 3 cups) 1 1/2 pounds grape tomatoes, halved (about 3 cups) 1 pound [...]

A tasty, light and fluffy low-fat treat Ingredients 160 kcalories protein 5g carbohydrate 30g fat 3 g saturated fat 1g fibre 1g sugar 29g salt 0.12 g Method Preheat the oven to 180C/ Gas 4/fan oven 160C. Put the rhubarb in an ovenproof dish, sprinkle over 50g/2oz of the sugar and the orange zest and [...]

Ingredients Filling: 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped 1 (11-ounce) bag butterscotch chips 1/4 cup light brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 lemon, juiced 3 tablespoons unsalted butter, cubed, plus more for greasing Topping: 3/4 cup all-purpose flour 1/4 cup light [...]

A tasty tomato and chicken dish to feed the family – serve with short pasta or a big bowl of roast potatoes. Method Heat the oven to 190C/fan 170C/gas 5. Fry the onion and garlic in 3 tbsp oil until softened but not coloured. Add the tomatoes, season, and then simmer for 10-15 minutes or [...]

Cooking tips for beginners start with the fact that cooking is not only a skill but also an art for them who are in love with fresh veggies and fruits and colors. To put together a special treat in the kitchen and if it turns out well at that time the feel of creating it [...]

Ingredients • 1 bulb of garlic, 3 cloves peeled and crushed, the others left whole • a small bunch of fresh rosemary, half the leaves removed and coarsely chopped, half in sprigs • zest of 1 lemon • olive oil • 2kg leg of lamb • sea salt and freshly ground black pepper • 1.5kg [...]