Green Onion Pancake

Ingredients: 1) 100 g wheat flour 2) sesame oil 3) chopped green onion 4) cooking oil 5) five-spice powder 6) salt Step 1: Pour the flour into a soup bowl ...

Stir-fried Shaanxi Pasta

Ingredients: 1) 150 g pasta (mashi) 2) 50 g fresh mushrooms 3) 1 fresh chili pepper 4) half a carrot 5) chopped green onion 6) salt 7) pepper powder 8) ...

Chinese Tea

The Chinese are believed to have enjoyed drinking tea for over 4000 years. Legend has it that Yan Di, one of the three kings in antique times; enjoy all types ...

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chicken fried rice

Chicken/Turkey Fried Rice

Chicken fried rice is a rice recipe that originated in china but its indo chinese version has become one of the favorites all indians. Rice sauteed with veggies and soy sauce makes a wonderful delicacy. It can be had just by itself without any sidedish. The following is the recipe for chicken fried rice. The [...]

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Quick & Easy Recipe Mongolian Beef Mince Stir Fry

As we’d posted a while back on this food blog, a concerned reader had mailed in with the demand for some quick and easy recipes that are also tasty and nutritious (and aren’t sandwiches and hoagies). Recognizing that such posts could actually do good to more people as well, we present to you an oriental [...]

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Processed Food: Ready to Eat Gourmet Meal

How Processed Food is Killing You… and the Culinary Arts

Through all the time that this food blog has been bringing you great food and cuisines from all over the world, we’re aware of a core group of readers that has grown steadily. Even so, fan mail isn’t something that we’re used to getting, much less lifestyle related queries normally reserved for advice columns. Well, the query [...]

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Goan Cuisine Pork Vindaloo

Cuisine of Goa: Pork Vindaloo

Other than its beaches, the highly sought party scene, and the casino boats, what else does Goa have to offer? Why, the food of course. Goan cuisine is spicy and hot owing to a more than liberal use of chili, and yet not so much. It is an ideal blend of the east and the [...]

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Online Recipes for Making Black Bean Burgers

Referring to any random online recipes and experimenting is not a good idea. However, you can be assured that the following description and steps provide information on a healthy and nutritious snack item. The black bean burgers are a nice breakfast item that are also quite easy to prepare. This dish has its origin in [...]

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Ridgegourd Shrimp Masala

Ridgegourd Shrimp Masala

Ridge gourd combined with shrimp to make this delicious dish. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick masala gravy. Ingredients: Ridgegourd – 1 (chopped) Shrimp – 1/2 lb (cleaned and deveined) Onion – 2 (chopped) Tomato – 2 (chopped) Green Chilly – 1 [...]

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Baby Corn Paneer Jalfrazie

Baby Corn Paneer Jalfrazie

Baby corn paneer jalfrazie, a medley of different vegetables is not only pleasing to the eye but equally appealing to your taste buds. A vitamin packed fare, rich in fibre and proteins, this recipe is great for increasing immunity as well as for cleansing the intestine. I’ve made use of low-fat paneer instead of the [...]

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Home Cooking – Chicken Recipes

The cost factor of good food is skyrocketing; putting together a menu that will not affect your budget in a big way can be an overwhelming undertaking. On the other hand, if you take advantage of some of the rationally priced staple edibles, with a little thought, you can dole out an assortment of meals [...]

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Wagyu Beef Strips – Thai Style

The word Wagyu (pronounced wa-gyou) translates plainly as Japanese-style cattle– as ‘wa’ means Japanese and ‘gyu’ means beef. Wagyu cattle are incredible in yield grade and marbling, significantly superior in this respect to any other known breed. Consuming Wagyu beef is beneficial to your health, possessing a unique high concentration of valuable omega 3 and [...]

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Online Recipes – Beefsteak

A great grilled steak begins with a great piece of meat. Different cuts have different qualities. Finding the right cut for what you want to grill is key. Cuts of steak could be put down to three different types. Beginning with the upper back and moving down to the mid-back you have the rib, the [...]

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Bangers and Mash

Bangers & Mash

Most people referring to online recipes on a food blog have little time for elaborate gourmet meals. Bangers and mash is a traditional British working-class dish and a popular example of ‘pub grub’: it’s easy to rustle up large quantities of this sausage recipe and is both delicious and filling. That’s also a good reason [...]

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Online Recipe – Hot Buffalo Wings

So then, what buffalo has wings you ask…?  Well Buffalo, New York is the answer. Chicken wings that have been deep fat fried and coated with a particular spicy hot sauce, served with bleu cheese dressing and celery sticks have become known around the world as Buffalo Wings. According to one universally acknowledged historical explanation, [...]

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Online Recipes – Lentils Soup

Blogs with online recipes for various cuisines are proliferating. This particular food blog is the place you will find recipes for all things delicious and nothing less. This time the food article I have chosen is lentils, I will first tell you a little about lentils and then give you an “easy to work with” [...]

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Soup Recipes – Hot and Sour Soup

All the way through the decades gone by, soups such as hot and sour soup has played many a different role in Chinese cuisine. While the Chinese royalty dined on shark’s fin or bird’s nest soup, intended to stimulate their palate for the next banquet course, the rest of China had to make a meal [...]

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Home Cooking | Turkey

Nearly everyone gets a turkey on Thanksgiving, after which they never look at the turkey again for the remaining part of the year. I can happily say that I am not among that lot of people. I usually have turkey on Thanksgiving, and then have another around spring. Regardless of how well I have planned, [...]

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Sausage Recipe | Toad in the Hole

Basically, sausages are just seasoned and sometimes spiced ground meat. In cuisines around the world, though, countless deviations have been played on this simple theme. Sausages were in all probability first made-up as a way of preserving small scraps of meat in convenient edible containers. The meat most often used in sausages is pork, even [...]

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Meatloaf Recipe

Meatloaf is everyone’s favorite comfort food. Here is a little about the meatloaf. The meatloaf has European origins; made of minced meat, it was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Belgian and Dutch dish, and it is a cousin to the Italian [...]

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Beef Burger Recipe for Home Cooking

There is an enormous difference between the beef burgers that are made at home and the ready made ones that can be purchased in a shop. Making burgers is economical easy and enjoyable, particularly for the kids –Tell them the recipe; get them to mix and shape their own burgers and then an adult can [...]

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Preparing Chicken Manchurian

Ingredients 1.      1 kg of small pieces of chicken 2.      200 gms Ginger cut into small pieces 3.      Soy Sauce – 300 gms 4.      300gms Garlic cut into small pieces 5.      Coriander leaves 6.      1 Onion cut into long pieces 7.      All purpose flour – 200 gms 8.      Egg – 1 9.      Bell pepper – [...]

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5 common mistakes while cooking

Well cooking is an important part of our daily routine activity. Some take it as passion, were as for some it’s just an unavoidable duty in order to satisfy your hungry tummy. Here we are discussing some common mistakes done by immature cooks while cooking. 1. Recipes are not used. The most common mistake with [...]

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